ETshayina, ukuba noncumo oluqaqambileyo kuyaxatyiswa kakhulu. Njengoko iindlela zokumhlophe amazinyo ekhaya zisanda, abantu abaninzi bafuna iindlela zokufezekisa uncumo oluqaqambileyo ngaphandle kokutyelela ingcali. Ukuba ufuna ukwenza amazinyo akho abe mhlophe ekhaya, nazi ezinye zeengcebiso kunye neendlela ezilungileyo ezivela eTshayina zokukunceda ufumane uncumo oluqaqambileyo.
1. Indlela yokutsala ioyile: Le ndlela yesintu yaseTshayina ibandakanya ukubamba icephe leoyile yekhokhonathi emlonyeni wakho uze uyitshize imizuzu eli-15-20. Le oyile inceda ekususeni iintsholongwane kunye ne-plaque emazinyweni akho, nto leyo ebangela uncumo olukhazimlayo nolusempilweni. Kukholelwa ukuba ukutsala ioyile kwaqala eTshayina yamandulo kwaye kusasetyenziswa kakhulu nanamhlanje ngenxa yeenzuzo zayo zempilo yomlomo.
2. Iti eluhlaza: ETshayina, iti eluhlaza ayisiyonto ithandwayo nje kuphela kodwa ikwaliyeza lendalo lokumhlophe amazinyo. Ii-antioxidants kunye nee-catechins kwiti eluhlaza zinceda ekunciphiseni i-plaque kwaye zithintele ukuba amabala angabikho emazinyweni akho. Bilisa nje ikomityi yeti eluhlaza uze uyitshize emlonyeni wakho imizuzu embalwa ukuze ufumane iingenelo zokumhlophe amazinyo.
3. I-activated charcoal: I-activated charcoal ithandwa kakhulu eTshayina njengesixhobo sokucoca amazinyo sendalo. Isebenza ngokufunxa amabala kunye neetyhefu ezivela emazinyweni, izenze zibukeke zimhlophe kwaye zikhanya ngakumbi. Ungasebenzisa i-activated charcoal ngokuyixuba namanzi ukwenza intlama uze uhlambe amazinyo akho ngayo imizuzu embalwa, uze uyihlambe kakuhle.
4. I-Baking soda: I-Baking soda yinto eqhelekileyo eTshayina kwaye yaziwa ngeempawu zayo zokwenza amazinyo abe mhlophe. Isebenza njengesiqholo esithambileyo ukunceda ukususa amabala kumphezulu wezinyo. Ungayixuba i-baking soda namanzi ukwenza intlama uze uyisebenzisele ukuxubha amazinyo akho ngobunono ukuze uncume ngakumbi.
5. Amaxolo: ETshayina, amaxolo eorenji, amaxolo elamuni kunye namanye amaxolo asetyenziswa njengezinto zemvelo zokwenza amazinyo abe mhlophe. Ixolo liqulethe ii-asidi zendalo kunye nee-enzymes ezinceda ekwenzeni amazinyo abe mhlophe. Hlikihla nje ingaphakathi lexolo kumazinyo akho imizuzu embalwa, uze uhlambe kakuhle ukuze ubonise uncumo oluqaqambileyo.
6. Imicu yokumhlophe amazinyo eyenziwe ngokwakho: Abantu abaninzi baseTshayina bakhetha imicu yokumhlophe amazinyo eyenziwe ngezinto zendalo ezifana ne-hydrogen peroxide, ioyile yekhokhonathi kunye ne-baking soda. Le micu yokumhlophe eyenziwe ekhaya ingashiywa emazinyweni akho imizuzu embalwa yonke imihla ukuze ikhanyise kancinci kancinci uncumo lwakho.
Kubalulekile ukuqaphela ukuba nangona ezi ndlela zokumhlophe amazinyo ekhaya zinokuba zisebenza kakuhle, zisenokungabi naziphumo ezifanayo nezonyango lobuchwephesha. Ngaphambi kokuba uzame nayiphi na indlela entsha yokumhlophe amazinyo, kungcono ukubonisana nogqirha wamazinyo, ingakumbi ukuba uneengxaki okanye iingxaki zamazinyo ezikhoyo.
Lilonke, ukufumana uncumo oluqaqambileyo ekhaya yinto ethandwayo eTshayina, apho abantu besebenzisa iindlela ezininzi zendalo nezemveli zokucoca amazinyo abo. Ngokufaka la macebiso namaqhinga ekunyamekeleni umlomo wakho imihla ngemihla, ungasebenzela ekufumaneni uncumo oluqaqambileyo nolukhazimlayo xa usekhaya lakho.
Ixesha lokuthumela: Agasti-08-2024